VCS Flavor Swiss Chocolate

VCS Flavor Swiss Chocolate

VCS Flavor Swiss Chocolate

Imitation Swiss Chocolate Flavor Halal Certified Super Concentrations Best for flavoring, Icing,Cakes, Cookies, popcorn & Savoury dishes Squeezable dropper bottle The deep, dark brown of Swiss Chocolate. It's smooth and rich, much like the flavor of a perfectly sweetened piece of chocolate. Slightly brighter than espresso and coffee, this color is the perfect hue of chocolate brown. The name comes from the ruby cocoa bean, the red-tinged fruit that gives the chocolate its distinct pink pigment. After a decade of development, Barry Callebaut devised a method for utilizing the bean’s unique appearance and flavor profile without the use of additives. Red-dyed cocoa power and chocolate may exist, but ruby chocolate's color is notably natural.Its color is not the only thing drawing attention to the chocolate. It supposedly tastes fruity and smooth, with hints of berry. "It’s natural, it’s colorful, says the Swiss chocolate maker has invented a new way of processing certain chocolate beans that “the flavor precursors that preserve a red color and natural berry flavor.”

·         Imitation Swiss Chocolate Flavor Halal Certified Super Concentrations

·         The deep, dark brown of Swiss Chocolate

·         It’s natural, it’s colorful, says the Swiss chocolate maker has invented a new way of processing certain chocolate beans

Write a review

Note: HTML is not translated!
    Bad           Good

  • Rs.350.00

Tags: Confectionery, confectionery ingredients