The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes. Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe-which can make meringues fall flat.
Perfect for icing and meringue recipes.
Can be used as an egg white substitute in baking.
Make flowers and decorations that can last for months without softening.
Can be used as an egg white substitute in baking:2 teaspoons meringue powder + 2 tablespoons water = 1 egg white.